Tucson is in the midst of a culinary renaissance as residents expand the use of native foods and create a local food market based on the unique palletes of the Sonoran desert. UNESCO has even awarded the city with its City of Gastronomy label, joining only 17 other cities across the globe with this designation. Much of this has to do with the deep history of agriculture and cuisine that we know about because of indigenous oral traditions and archaeology in the Tucson region. You can read more about it in these various national and international write-ups. If you live here, you probably already know how lucky we are. If you don’t, you should come visit us. See some of the archaeology that contributes to this culinary history and resurgence, eat at some of the restaurants outside of Tucson like the Desert Rain Cafe on the Tohono O’odham tribal lands that have helped underscore this interest in indigenous foods, and try some of the world class whiskey, beer, and wine that are produced here as well.